Restaurants, cafés, pubs, clubs, takeaways, food trucks and other hospitality businesses serving seafood for immediate consumption must now tell customers whether seafood is Australian (A), Imported (I) or Mixed origin (M).
Why it matters: Venues may need to update printed menus, digital menus, delivery platform listings, display boards and supplier records.
Who is affected: Hospitality operators, seafood suppliers, food trucks, caterers and venues selling ready-to-eat seafood.
